sift flour, baking powder, salt together. Cream the margerin with sugar
until very fluffy, add eggs and beat well. Add flour mixture to creamed
mixture alternately with the milk. Beat EXTREMELY well. the longer you beat
it the better it will be. fold in vanilla, and floured berries. Pour
batter into well greased 8 inch square pan. Sprinle with granulated sugar.
Bake at 350 for 35 to 40 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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