| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 4 |
oz |
Plain wholemeal flour |
| 8 |
oz |
Plain white flour |
| 1 |
pn |
Salt |
| 1 |
ts |
Baking powder |
| 1 |
|
Orange; grated rind of |
| 6 |
oz |
Light brown sugar |
| 8 |
oz |
Blueberries or bilberries |
| 2 |
|
Eggs |
| 1/4 |
pt |
Milk |
| 1 |
oz |
Melted butter |
|
|
Milk to glaze |
|
|
Demerara sugar |
INSTRUCTIONS
Line a 7-1/2" cake tin with cake liner or greaseproof paper. Set oven to
425°F. Sift the flour, salt & baking powder. Stir in the orange rind, sugar
& berries. Whisk the eggs, milk & butter together. Stir the liquid mixture
into the dry mix & mix well. Transfer to the lined tin. Bake above the
centre of the oven for 35 mins. Remove the cake from the oven, glaze with
milk & sprinkle with the demerara sugar. Return to oven to bake for a
further 5 mins. Serve warm or cold. Note: You can also make muffins with
this recipe. Reduce baking time to 20 mins. Brush with milk, sprinkle with
sugar & return to oven for 5 mins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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