| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 12 | Servings | |
INGREDIENTS
| 1 | c | Canned blueberries |
| 2 | tb | Sugar |
| 2 | c | Wholemeal flour |
| 3 | ts | Baking powder |
| 1/2 | c | Sugar (extra) |
| 1 | c | Milk |
| 1 | Egg; beaten | |
| 2 | tb | Melted butter/margarine |
INSTRUCTIONS
Mix blueberries with sugar and set aside. Sift flour and baking soda into bowl and mix with sugar. Make a well in the centre and add the rest of the ingredients. Mix lightly, just so everything is moist. Almost fill greased muffin tins and place in a moderately hot oven for 20-25 minutes. Makes about 11-12 (don't know why but I only ever get 11!!). With the leftover blueberries I make blueberry pancakes. Using a normal pancake mix, substitute the blueberry juice for the milk and place the blueberries over the top with cream and maple syrup AJG@IMTA.COM.AU (AMANDA GREENWOOD) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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