| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Canned blueberries |
| 2 |
tb |
Sugar |
| 2 |
c |
Wholemeal flour |
| 3 |
ts |
Baking powder |
| 1/2 |
c |
Sugar (extra) |
| 1 |
c |
Milk |
| 1 |
|
Egg; beaten |
| 2 |
tb |
Melted butter/margarine |
INSTRUCTIONS
Mix blueberries with sugar and set aside. Sift flour and baking soda into
bowl and mix with sugar. Make a well in the centre and add the rest of the
ingredients. Mix lightly, just so everything is moist. Almost fill
greased muffin tins and place in a moderately hot oven for 20-25 minutes.
Makes about 11-12 (don't know why but I only ever get 11!!).
With the leftover blueberries I make blueberry pancakes. Using a normal
pancake mix, substitute the blueberry juice for the milk and place the
blueberries over the top with cream and maple syrup
AJG@IMTA.COM.AU
(AMANDA GREENWOOD)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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