| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 1/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 2 |
|
Eggs |
| 1 |
c |
Sour cream or plain yogurt |
| 2 |
c |
Flour |
| 2 |
c |
Blueberries; fresh or frozen |
INSTRUCTIONS
Date: Wed, 20 Mar 1996 13:05:11 -0500
From: Kattwoman1@aol.com
cream butter and sugar together. add eggs and beat until smooth. mix in
sour cream and vanilla. combine dry ingredents and stir into creamed
mixture. fold in blueberries. spoon into muffin pan that has been lined
with liners, filling half full. bake in preheated 375 degrees oven for
18-20 min. dust muffins with confectioner's sugar when cool. recipe from
"Pampered Chef"
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #81
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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