| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
All purpose flour |
| 1/3 |
c |
Sugar |
| 2 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Blueberries |
| 3/4 |
c |
Whole milk |
| 1 |
|
Egg |
| 1/3 |
c |
Butter; melted |
INSTRUCTIONS
From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Date: 19 Jun 1995 20:00:13 -0400
Preheat the oven to 400 degrees. Grease the 2-1/2" muffin cups. Combine
the flour, sugar, baking powder and salt in a large bowl. Stir in the
blueberries. Add the milk, egg and butter. Mix just until the dry
ingredients are moistened (the batter should be lumpy - do not overbeat).
Spoon into the muffin cups. Bake until the tops spring back when lightly
touched (about 25 minutes). Serve warm.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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