| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Muffins | 6 | Servings | |
INGREDIENTS
| 1 3/4 | c | White wheat flour |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Granulated white sugar |
| 1 | Egg | |
| 1 | c | Milk |
| 1/4 | c | Butter-melted |
| 1 | c | Fresh blueberries |
| 1/2 | c | Granulated white sugar |
| 1/4 | c | White wheat flour |
INSTRUCTIONS
TOSS TOGETHER Preheat the oven to 375F. Grease muffin tin. Mix flour, baking powder,salt and sugar in a large bowl. Add the egg, milk and butter, stirring only enough to dampen the flour; the batter should not be smooth. To add blueberries: mix together second measure of sugar and flour, sprinkle it over blueberries, toss gently and stir them into batter last. Spoon into the muffin pans filling each cup about 2/3 full. Bake for 20 - 25 minutes. Recipe by Mangia! Converted by MM_Buster v2.0l.
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