| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Muffins |
6 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
White wheat flour |
| 3 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Granulated white sugar |
| 1 |
|
Egg |
| 1 |
c |
Milk |
| 1/4 |
c |
Butter-melted |
| 1 |
c |
Fresh blueberries |
| 1/2 |
c |
Granulated white sugar |
| 1/4 |
c |
White wheat flour |
INSTRUCTIONS
TOSS TOGETHER
Preheat the oven to 375F. Grease muffin tin. Mix flour, baking powder,salt
and sugar in a large bowl. Add the egg, milk and butter, stirring only
enough to dampen the flour; the batter should not be smooth. To add
blueberries: mix together second measure of sugar and flour, sprinkle it
over blueberries, toss gently and stir them into batter last. Spoon into
the muffin pans filling each cup about 2/3 full. Bake for 20 - 25 minutes.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
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