| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 10 |
lb |
CAKE MIX YELLOW #10 |
| 3 3/16 |
lb |
PIE FIL BLUEBERRY #10 |
INSTRUCTIONS
PAN: 12-CUP MUFFIN PAN TEMPERATURE: 400 F.
OVEN
1. PREPARE MUFFINS ACCORDING TO INSTRUCTIONS ON CONTAINER.
2. FILL EACH WELL-GREASED MUFFIN CUP 2/3 FULL (1-NO. 16 SCOOP).
3. BAKE 20 MINUTES OR UNTIL DONE.
NOTE: IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 350F., 15 MINUTES OR
UNTIL DONE ON OPEN VENT WITH FAN TURNED OFF FIRST 5 MINUTES, THEN LOW FAN.
Recipe Number: D03101
SERVING SIZE: 1 MUFFIN
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”