| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Breads and, Breakfast, Fruits | 12 | Servings | |
INGREDIENTS
| 1 3/4 | c | Self-rising flour |
| 1 | Egg | |
| 3/4 | c | Milk |
| 1/4 | c | Oil |
| 1 | c | Blueberries |
INSTRUCTIONS
Rinse and drain blueberries. Mix together all ingredients, except blueberries, then fold in blueberries carefully. Bake at 400F for 25 minutes. Per serving: 127 Calories; 6g Fat (40% calories from fat); 3g Protein; 16g Carbohydrate; 20mg Cholesterol; 245mg Sodium Food Exchanges: 1 Starch/Bread; 1 Fat Posted to MC-Recipe Digest V1 #804 by Elisabeth Johnston <ejohn03@emory.edu> on Sep 25, 1997
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