| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Breads and, Breakfast, Fruits |
12 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Self-rising flour |
| 1 |
|
Egg |
| 3/4 |
c |
Milk |
| 1/4 |
c |
Oil |
| 1 |
c |
Blueberries |
INSTRUCTIONS
Rinse and drain blueberries. Mix together all ingredients, except
blueberries, then fold in blueberries carefully. Bake at 400F for 25
minutes.
Per serving: 127 Calories; 6g Fat (40% calories from fat); 3g Protein; 16g
Carbohydrate; 20mg Cholesterol; 245mg Sodium Food Exchanges: 1
Starch/Bread; 1 Fat
Posted to MC-Recipe Digest V1 #804 by Elisabeth Johnston
<ejohn03@emory.edu> on Sep 25, 1997
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”