| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy, Eggs | Breads, Breakfast, Fruit, Healthy and | 12 | Servings | |
INGREDIENTS
| 1 | c | Flour; Whole-Grain Wheat |
| 1 | ts | Salt |
| 1 | tb | Baking Powder |
| 1/4 | c | Instant Dry Milk |
| 1 | c | Wheat Germ |
| 1 | c | Milk; Skim |
| 2 | Eggs | |
| 1/3 | c | Sugar |
| 2 | tb | Canola Oil |
| 1 | c | Blueberries |
INSTRUCTIONS
Sift together dry ingredients. Add wet ingredients stir only to moisten. Add blueberries. Grease muffin tins. Fill 2/3 full. Bake 400 degrees 15-20 minutes until brown. Recipe by: Sandi Posted to MC-Recipe Digest V1 #831 by slhire@juno.com (Sandra L Hire) on Oct 8, 1997
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