Sift together dry ingredients. Add wet ingredients stir only to moisten.
Add blueberries. Grease muffin tins. Fill 2/3 full. Bake 400 degrees 15-20
minutes until brown.
Recipe by: Sandi
Posted to MC-Recipe Digest V1 #831 by slhire@juno.com (Sandra L Hire) on
Oct 8, 1997
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