| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cooking, Live |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 1 |
c |
Sugar |
| 3/4 |
c |
Milk |
| 1 |
|
Egg |
| 1 3/4 |
c |
Sifted flour |
| 2 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Blueberries |
| 1 |
tb |
Flour |
INSTRUCTIONS
Cream butter and sugar. Add milk and egg and beat until smooth. Sift
together flour, baking powder and salt. Add to creamed mixture. Mix until
moistened. Toss blueberries with flour and fold into batter. Fill a
well-greased muffin pan 2/3 full with the batter. Bake at 400 degrees F for
20 minutes.
Yield: 15 muffins
Recipe By : COOKING LIVE SHOW #CL8725
Posted to MC-Recipe Digest V1 #235
Date: Sat, 5 Oct 1996 15:58:31 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”