| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy, Eggs |
|
Breads, Breakfast, Fruit |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Flour; Whole-Grain Wheat |
| 1 |
ts |
Salt |
| 1 |
tb |
Baking Powder |
| 1/4 |
c |
Instant Dry Milk |
| 1 |
c |
Wheat Germ |
| 1 |
c |
Milk; Skim |
| 2 |
|
Eggs |
| 1/3 |
c |
Sugar |
| 2 |
tb |
Canola Oil |
| 1 |
c |
Blueberries |
INSTRUCTIONS
Sift together dry ingredients. Add wet ingredients stir only to moisten.
Add blueberries. Grease muffin tins. Fill 2/3 full. Bake 400 degrees 15-20
minutes until brown.
Recipe by: Sandi
Posted to MC-Recipe Digest V1 #1010 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Jan 14, 1998
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