Blueberry Muffins (betty Crocker)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Cookbook, Desserts | 10 | Servings | |
INGREDIENTS
| 1 3/4 | c | Flour |
| 1/4 | c | Sugar |
| 2 | T | Sugar |
| 2 | t | Baking powder |
| 1/2 | t | Salt |
| 1 | Egg, beaten | |
| 3/4 | c | Milk |
| 1/3 | c | Cooking oil |
| 3/4 | c | Fresh or frozen blueberries |
| thawed |
INSTRUCTIONS
Preheat oven to 400 degrees. In a large mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center. Combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Add blueberries and stir just till moistened; batter should be lumpy. Grease muffin cups or line with paper bake cups; fill 2/3 full. Bake for 20 to 25 minutes or till golden. Remove from pans; serve warm. Makes 10 to 12 muffins. MC_Busted by Badams; found at <http://members.aol.com/meadowscd/recipes/>; mc 3/98. Recipe by: Betty Crocker New CookBook Posted to MC-Recipe Digest by Badams <adamsfmle@sprintmail.com> on Mar 07, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 196
Calories From Fat: 74
Total Fat: 8.4g
Cholesterol: 20.1mg
Sodium: 230.1mg
Potassium: 64.7mg
Carbohydrates: 27g
Fiber: <1g
Sugar: 9.6g
Protein: 3.6g