CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
17 1/2 |
lb |
CAKE MIX YELLOW #10 |
6 3/8 |
lb |
PIE FIL BLUEBERRY #10 |
INSTRUCTIONS
PAN: 12-CUP MUFFIN PAN TEMPERATURE: 375 F.
OVEN PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. USE
THAWED FROZEN BLUEBERRIES OR DRAIN AND RINSE CANNED, BLUEBERRIES.
DRAIN THOROUGHLY. FOLD INTO BATTER. FILL EACH WELL GREASED MUFFIN CUP
2/3 FULL (1 NO. 16 SCOOP). BAKE 25 MINUTES OR UNTIL DONE. Recipe
Number: D03801 SERVING SIZE: 2 MUFFINS From the <Army Master Recipe
Index File> (actually used today!). Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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