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Margaret J. Wheatley

Blueberry Muffins (cake M

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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

17 1/2 lb CAKE MIX YELLOW #10
6 3/8 lb PIE FIL BLUEBERRY #10

INSTRUCTIONS

PAN:  12-CUP MUFFIN PAN                        TEMPERATURE:  375 F.
OVEN  PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.  USE
THAWED  FROZEN BLUEBERRIES OR DRAIN   AND RINSE CANNED, BLUEBERRIES.
DRAIN  THOROUGHLY. FOLD INTO BATTER. FILL EACH WELL GREASED MUFFIN CUP
2/3  FULL (1 NO. 16 SCOOP). BAKE 25 MINUTES OR UNTIL DONE.  Recipe
Number: D03801  SERVING SIZE: 2 MUFFINS  From the <Army Master Recipe
Index File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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