1.Combine flour and sugar in a bowl, mixing well. Reserve 2 tablespoons
mixture, and set aside.
2.Combine egg, milk, and oil; stir well. Add to dry ingredients, stirring
just until moistened.
3.Combine blueberries and reserved flour mixture, tossing gently to coat.
Fold blueberries into batter. Pour into greased muffin pans, filling 3/4
full.
4.Combine brown sugar, flour and butter; mix until crumbly. Sprinkle over
batter. Bake at 400 degrees for 15 to 18 minutes or until browned. Posted
to Bakery-Shoppe Digest V1 #209 by Shelley Sparks <ssparks@mailbox.arn.net>
on Aug 30, 1997
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