| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 4 | Servings | ||
INGREDIENTS
| 12 | Wonton; (3 in.) wrappers | |
| Butter-flavored cooking spray | ||
| 2 | ts | + 1/4 c sugar |
| 1/2 | ts | Cinnamon |
| 1 | c | Skim milk |
| 1 1/2 | ts | Cornstarch |
| 1 | Egg | |
| 1/2 | ts | Vanilla extract |
| 1/2 | ts | Pistachio extract* |
| 1 | ts | Lemon zest |
| 2 | c | Fresh blueberries |
| 2 | tb | Confectioners' sugar; up to 3 |
INSTRUCTIONS
Per serving: Calories 226 Fat 5.2 g (20% of cal.) Sat. fat 0.9 (20% of cal.) Cholesterol 61.1 mg Fiber 1.9 mg Protein 5.1 mg Carbohydrates 43 mg Sodium 54 mg *Also a very good source of folate 1. Preheat oven to 400 degrees F. Place wrappers in rows on sprayed baking sheet. 2. In sm. bowl, mix 2 tbsp sugar and cinnamon. Sprinkle over wrappers. Bake till golden brown, 4 to 6 min. Cool on a wire rack. 3. Combine milk and 1 tbsp sugar in a med. saucepan. Scald, stirring often. In a med. bowl, whisk together 3 tbsp sugar, cornstarch, and egg. Whisk milk into egg mixture in a thin stream. Return to pan and bring to a boil, whisking steadily. Reduce to med.; cook until thickened, about 2 min. 4. Place in med. bowl; whisk in extracts and zest. Cover with plastic wrap, pressing against cream to prevent skin from forming. (Slit top with a sharp knife to release steam.) Cool. 5. Wash berries. Pat dry. Spread cream on 4 wontons; top with berries. Repeat layers. Top with last 4 wrappers. Sift confectioners' sugar over tops. Serve immediately. Serves 4. * Find pistachio extract at specialty shops or call Spices, Etc., 1-800-827-6373 for a catalog. Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 19, 1998
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