| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread, Book:, Sweet |
1 |
Servings |
INGREDIENTS
| 3 |
c |
All- purpose flour |
| 1 |
tb |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1 |
ts |
Nutmeg |
| 1 |
ts |
Salt |
| 3/4 |
c |
Sugar |
| 3 |
lg |
Eggs |
| 2 |
ts |
Vanilla |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Butter; melted |
| 1/2 |
tb |
Orange extract |
| 1/3 |
c |
Orange juice |
| 3 |
c |
Blueberries; fresh or frozen |
| 1 |
c |
Chopped nuts; (walnuts/ pecans) |
INSTRUCTIONS
Combine the flour, baking soda, nutmeg, sugar, and salt. Using a wooden
spoon, beat eggs, milk, vanilla, melted butter, orange extract and orange
juice. Pour into the dry ingredients and stir until flour is thoroughly
moistened. Add the blueberries and the nuts. Stir thoroughly but gently.
Pour into a well buttered mini loaf pans and set aside for fifteen minutes.
Bake in a pre- heated 350 degree oven for about 45 minutes or until the
loaves test done. Makes 4 mini loaves or one very large loaf. Remember, if
you do the large loaf the cooking will be a lot longer (around an hour and
a quarter)
Recipe by: Ya Got It From Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 5, 1998
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