INGREDIENTS

INSTRUCTIONS

Heat oven to 350 F.  Grease 11x7-inch glass baking dish.  Combine oats,
flour, brown sugar, nuts, baking soda and salt.  Add margarine, mixing
until crumbly.  Reserve 3/4 cup mixture; press remaining mixture onto
bottom of prepared dish.  Bake 10 minutes.  Meanwhile, combine
blueberries, granulated sugar and 2 tablespoons water.  Bring to a boil,
simmer 2 minutes, uncovered, stirring occasionally.  Combine remaining 1
tablespoon water, cornstarch, and lemon juice; mix well.  Gradually stir
into blueberry mixture; cook and stir about 30 seconds or until thickened.
Spread over partially baked base to within 1/4 inch of edge; sprinkle with
reserved oat mixture.  Bake 18 to 20 minutes or until topping is golden
brown.  Cool on wire rack; cut into bars.  Store tightly covered.
NUTRITIONAL ANALYSIS per bar:
* calories 272
* carbohydrates 37 g
* protein 4 g
* fat 12 g
* calcium 24 mg
* sodium 150 mg
* cholesterol 0 mg
* dietary fiber 2 g
Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip

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