| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, Desserts, Snacks | 16 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1 | c | Quick-cooking oats |
| 3/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Lemon peel; grated |
| 1/2 | ts | Baking soda |
| 1 1/4 | c | Skim milk |
| 1/3 | c | Oil |
| 2 | ts | Vanilla |
| 2 | Eggs; slightly beaten | |
| 1 | c | Blueberries; frozen, thawed, well drained |
INSTRUCTIONS
Preheat oven to 350 degrees. Grease bottom only of 9" X 5" loaf pan. In large bowl, combine flour, oats, sugar, baking powder, lemon peel, baking soda, & salt. In small bowl, combine milk, oil, vanilla, and eggs; mix well. Add to dry ingredients; stir just until dry ingredients are moistened. Gently fold in blueberries. Pour into greased pan. Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool ten minutes; remove from pan. Cool completely. Wrap tightly and store in refreigerator. Recipe By : some Pillsbury Book Posted to Digest eat-lf.v096.n202 Date: Mon, 28 Oct 1996 21:31:52 -0500 From: Kay Talbott <[email protected]>
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