| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breadmaker, Tested, Potluck |
24 |
Servings |
INGREDIENTS
| 1/2 |
tb |
Yeast |
| 3 |
c |
Flour, bread |
| 1 |
c |
Oats |
| 1/2 |
tb |
Salt |
| 1 |
tb |
Sugar |
| 1 |
tb |
Butter |
| 16 |
oz |
Blueberries, canned; measure blueberries & juice |
INSTRUCTIONS
COPYRIGHT 1994 S. STEIGER
Bring all ingredients to room temperature and pour except blueberries into
bakery, in order. Pour undrained blueberries into 2-cup measure. Add water
or drain juice to indicated volume. Set "baking control" to medium. Select
"white bread" and push Start.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: came out
great!
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes
Posted to MM-Recipes Digest V3 #207
Date: Wed, 31 Jul 1996 20:44:34 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”