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I was a sinner, less perfect than God. By conviction of the Holy Spirit I learned that my condition would incur the eternal condemnation of God if I did not submit to His grace. I acknowledged myself a sinner and threw myself on His mercy and grace, recognizing that He had brought salvation to earth through His Son Jesus Christ. After God the Father put God the Son to death on the cross, He could proclaim grace and pardon to all who would submit to Him. I came to the cross, believed His promise about His Son, and God declared me righteous even while I was ungodly and gave me authority to become His child. I ceased to be a child of wrath and became a child of God, justified from all things. Simultaneously, I was declared to be an heir of God, joint-heir with Jesus Christ. I received eternal life, and shall never perish. I was accepted in the Beloved; my body became the temple of the Holy Spirit; I was born of the Spirit into the family of God, baptized by the Holy Spirit into the body of Christ, and sealed by the Holy Spirit unto the day of redemption. I have an inheritance incorruptible and undefiled and that fades not away, reserved in Heaven for me. Although I know myself to be a sinner, I am not concerned about the penalty for sin, since the Lord Jesus Christ bore the penalty and declared me righteous. The love of Christ becomes the constraining factor in my life, and I seek to glorify Him as Lord. I know Him as my Creator and so have peace of mind. I know Him as Savior and so have peace of conscience. In the measure that I enter into the second rest, I know Him as Lord and find the peace that passes all understanding.
Donald Grey Barnhouse
Blueberry Oatmeal Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Cakes, Desserts, Digest, July, Fatfree
8
Servings
INGREDIENTS
1
c
Blueberries
1/4
c
Sugar; +2 t
1/3
c
Corn syrup
2
Egg whites; or sub. reconsti
3/4
c
Flour, all-purpose
2
tb
Cornstarch
1
ts
Baking soda
1/3
c
Oatmeal; uncooked
1/2
ts
Lemon rind; grated
1/4
ts
Nutmeg
1/8
ts
Cardamom
1/2
c
Nonfat mayonnaise
INSTRUCTIONS
Recipe by: The Mormon Diet Cookbook Preparation Time: 1:10 Spray bottom and
sides of 9" layer cake pan. Line bottom with wax paper. In sm. bowl,
combine blueberries and 2 T of sugar. Spoon into pan. In lg. bowl, mix
corn syrup and remaining sugar. Add egg whites or egg replacer; beat until
light and fluffy. Combine dry ingredients and lemon rind. Stir into egg
mixture, alternating with mayonnaise. Carefully spoon over berries in pan.
Bake in a 350 deg. F. oven for 30 - 45 min or until top springs back when
touched. Remove from oven; let stand 5 min. Loosen sides with metal
spatula. Invert on cooling rack and remove wax paper.
Typed for you by Reggie Dwork reggie@netcom.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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