Blueberry Or Huckleberry Jam

It is wisdom to take occasional furlough. In the long run, we shall do more by sometimes doing less. On, on, on forever, without recreation, may suit spirits emancipated from this “heavy clay,” but while we are in this tabernacle, we must every now and then cry halt, and serve the Lord by holy inaction and consecrated leisure. Let no tender conscience doubt the lawfulness of going out of harness for a while, but learn from the experience of others the necessity and duty of taking timely rest.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits		Condiments, Jams	6	Servings

INGREDIENTS

4 1/2	c	Berries
1		Bottle fruit pectin
7	c	Sugar
1		Lemon

INSTRUCTIONS

Wash fruit thoroughly.  Crush.  Add lemon juice.  Add grated rind of
1/2 lemon.  Add sugar.  Mix thoroughly. Heat rapidly to full rolling
boil. Stir constantly before and while boiling. Boil hard 2 minutes.
Remove from fire and stir in fruit pectin. Skim. The Household
Searchlight  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Have you thanked God today?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 967 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 3.5mg Potassium: 98.6mg Carbohydrates: 249.7g Fiber: 2.6g Sugar: 243.9g Protein: <1g