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Blueberry Orange Frappe

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Beverages, Breakfast, Vegetarian 2 servings

INGREDIENTS

1 Navel orange; peeled and sectioned, freeze segments for at least 3 hours
2 ts Grated orange peel
2/3 c Frozen blueberries
1 c Skim milk

INSTRUCTIONS

Puree the fruit in a food processor or blender, scraping down the
sides with a rubber spatula. Add the milk and process until well
blended.
Recipe by: Wellness Shakes and Juice Bar Drinks, Time Life Books
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on
Dec 31, 1998, converted by MM_Buster v2.0l.

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