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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Canadian Muffins, Breads 12 Servings

INGREDIENTS

1 3/4 c All-purpose flour
2/3 c Packed brown
Sugar
1 tb Baking powder
1 tb Grated orange rind
1 c Milk
2 Eggs
3 tb Butter, melted
1 ts Vanilla
1 c Blueberries

INSTRUCTIONS

In bowl, stir together flour, sugar, baking powder and orange rind. Whisk
milk, eggs, butter and vanilla; stir into flour mixture just until blended.
Fold in blueberries. Spoon into lightly greased muffin tins, filling
three-quarters full. Bake in 400 degree F (200 C) oven for 20 to 25 minutes
or until golden and firm to the touch.
Makes 12 muffins.
Per muffin: about 165 calories, 4 g protein, 4 g fat, 28 g carbohydrate.
From: Canadian Living Magazine, October 1992.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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