| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Canadian |
Muffins, Breads |
12 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
All-purpose flour |
| 2/3 |
c |
Packed brown |
|
|
Sugar |
| 1 |
tb |
Baking powder |
| 1 |
tb |
Grated orange rind |
| 1 |
c |
Milk |
| 2 |
|
Eggs |
| 3 |
tb |
Butter, melted |
| 1 |
ts |
Vanilla |
| 1 |
c |
Blueberries |
INSTRUCTIONS
In bowl, stir together flour, sugar, baking powder and orange rind. Whisk
milk, eggs, butter and vanilla; stir into flour mixture just until blended.
Fold in blueberries. Spoon into lightly greased muffin tins, filling
three-quarters full. Bake in 400 degree F (200 C) oven for 20 to 25 minutes
or until golden and firm to the touch.
Makes 12 muffins.
Per muffin: about 165 calories, 4 g protein, 4 g fat, 28 g carbohydrate.
From: Canadian Living Magazine, October 1992.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”