| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breakfast, Digest, Fatfree | 6 | Servings | |
INGREDIENTS
| 1 | c | Whole wheat flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1 | tb | Sugar if blueberries are unsweetened |
| 1/2 | c | Soymilk or rice milk |
| 1/2 | c | Canned blueberries w/juice |
INSTRUCTIONS
Mix the dry ingredients togther; then mix in the soymilk and the blueberries. If the batter is too thick, mix in more blueberry juice until it is the right consistency. Cook in a nonstick pan until they look edible. They will be very blue! ................................................................... Susan Wylder zf_wylder@scsu.scsu.edu South From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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