0
(0)
CATEGORY CUISINE TAG YIELD
Fruits Low-cal, Desserts, Fruits 4 Servings

INGREDIENTS

1 c Blueberries
1/4 c Apricot preserves
1 pt Yogurt, frozen, vanilla
4 tb Almonds, slivered (optional)

INSTRUCTIONS

PER SERVING: 187 cal., 3g Pro., 1g Fat, 42g Carbo., 5mg Sodium In a small
bowl, combine blueberries and preserves. In microwave, cook on high 3-3 1/2
minutes, stirring twice, until blueberries are softened. Cover and chill
until ready to assemble.  To serve, in each of 4 dessert or parfait glasses
layer frozen yogurt and blueberry sauce. Garnish with almonds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?