Blueberry Peach Nectarine Crumble
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Life1, Lifetime tv | 4 | Servings | ||
INGREDIENTS
| 4 | Ripe nectarines, pitted and | |
| sliced | ||
| 1/2-inch thick | ||
| 4 | Ripe peaches, pitted and | |
| sliced | ||
| 1/2-inch thick | ||
| 1 | pt | Ripe blueberries |
| 1 | Lemon, juice of | |
| 1/2 | t | Cinnamon |
| 1/4 | t | Ground nutmeg |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Firmly packed dark brown |
| sugar | ||
| 1 | Stick unsalted butter | |
| chilled and cut | ||
| into small pieces | ||
| 1/4 | c | Quick-cooking oats |
INSTRUCTIONS
How to Prepare the Fruit: Preheat the oven to 375 F. Arrange the fruit in a buttered baking dish. Toss the fruit with the lemon juice, cinnamon, and nutmeg. How to Prepare the Crumble: In a small bowl, combine the flour and brown sugar. With your fingers, blend the butter into the flour/sugar mixture until it resembles a coarse meal. Stir in the oats and sprinkle on top of the fruit. Bake until the fruit is soft and the topping is brown, about 20-30 minutes. © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 563
Calories From Fat: 217
Total Fat: 24.7g
Cholesterol: 61mg
Sodium: 12mg
Potassium: 844.3mg
Carbohydrates: 86.3g
Fiber: 7.9g
Sugar: 61.8g
Protein: 6.5g