| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lifetime tv, Life1 |
4 |
servings |
INGREDIENTS
| 4 |
|
Ripe nectarines; pitted and sliced |
|
|
; 1/2-inch thick |
| 4 |
|
Ripe peaches; pitted and sliced |
|
|
; 1/2-inch thick |
| 1 |
pt |
Ripe blueberries |
| 1 |
|
Lemon; juice of |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Ground nutmeg |
| 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Firmly packed dark brown sugar |
| 1 |
|
Stick unsalted butter; chilled and cut |
|
|
; into small pieces |
| 1/4 |
c |
Quick-cooking oats |
INSTRUCTIONS
INGREDIENTS FOR FRUIT FILLIN
INGREDIENTS FOR CRUMBLE TOPP
How to Prepare the Fruit:
1. Preheat the oven to 375 F.
2. Arrange the fruit in a buttered baking dish. Toss the fruit with
the lemon juice, cinnamon, and nutmeg.
How to Prepare the Crumble:
1. In a small bowl, combine the flour and brown sugar.
2. With your fingers, blend the butter into the flour/sugar mixture
until it resembles a coarse meal.
3. Stir in the oats and sprinkle on top of the fruit.
4. Bake until the fruit is soft and the topping is brown, about 20-30
minutes.
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Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.
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