In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Beat
in milk. Combine the flour, baking powder and salt; add to creamed mixture.
Stir in peaches and blueberries. Pour into a greased and floured 10 inch
fluted tube pan. Bake at 350 for 60-70 minutes or until a toothpick
inserted near the center comes out clean. Cool in pan for 15 minutes;
remove to a wire rack to cool completely. Dust with confectioner's sugar if
desired. Yield 10-12 servings.
Recipe by: Taste of Home
Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997
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