| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Digest, July, Lacto, Fatfree | 6 | Servings | |
INGREDIENTS
| 16 | oz | Pear halves in juice; undrai |
| 3 | tb | Sugar |
| 1 | tb | Cornstarch |
| 2 | c | Blueberries, frozen; thawed |
| 3/4 | c | All-purpose flour |
| 1 | tb | Sugar |
| 1 | ts | Baking powder |
| 1/3 | c | Nonfat milk |
| 2 | ts | Sugar |
INSTRUCTIONS
Recipe by: Light & Easy Cooking Collection Preparation Time: 1:00 Drain pears, reserving 3/4 C liquid. Chop pears, and set aside. Combine 3 T sugar and cornstarch in a med saucepan; stir well. Stir in reserved liquid, and bring to a boil over med. heat. Cook 1 min, stirring constantly. Remove from heat, and gently stir in chopped pears and blueberries. Spoon mixture into an 8" sq. baking dish coated with cooking spray. Combine flour, 1 T sugar and baking powder in a med bowl; stir well. Add milk, stirring just until dry ingredients are moistened. Drop mixture by tablespoonfuls over fruit mixture. Sprinkle with 2 tsp sugar. Bake at 400 deg F. for 20 - 25 min or until golden. Typed for you by Reggie Dwork reggie@netcom.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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