| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Diabetic, Pies & past, Posted to r | 1 | Servings | ||
INGREDIENTS
| 6 | c | Frozen blueberries; defrosted & drained |
| 1 1/4 | c | Nutrasweet Spoonful |
| 3 | tb | All-purpose flour |
| 2 | ts | Grated lemon peel |
| 2 | ts | Ground cinnamon |
| Pie pastry for double crust 9-inch pie | ||
| 1 | ts | Fresh lemon juice |
| 1 | tb | Butter or margarine |
INSTRUCTIONS
Combine first 5 ingredients and mix well. Line 9-inch pie plate with pastry. Fill. Sprinkle with lemon juice; dot with 1 tablespoon butter (in 4 pieces around pie). Adjust top crust, cutting slits for escape of steam. Seal. Brush with milk and sprinkle a couple of pinches of sugar onto top of crust. Bake at 400 degrees for 35 to 40 minutes. Serve warm if desired. "Better Homes & Gardens New Cookbook" (with minor changes by Ramona) Recipe by: Ramona Cooper Posted to recipelu-digest Volume 01 Number 190 by Sewgoode <Sewgoode@aol.com> on Nov 2, 1997
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”