| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Diabetic, Pies & past, Posted to r |
1 |
Servings |
INGREDIENTS
| 6 |
c |
Frozen blueberries; defrosted & drained |
| 1 1/4 |
c |
Nutrasweet Spoonful |
| 3 |
tb |
All-purpose flour |
| 2 |
ts |
Grated lemon peel |
| 2 |
ts |
Ground cinnamon |
|
|
Pie pastry for double crust 9-inch pie |
| 1 |
ts |
Fresh lemon juice |
| 1 |
tb |
Butter or margarine |
INSTRUCTIONS
Combine first 5 ingredients and mix well. Line 9-inch pie plate with
pastry. Fill. Sprinkle with lemon juice; dot with 1 tablespoon butter (in 4
pieces around pie). Adjust top crust, cutting slits for escape of steam.
Seal. Brush with milk and sprinkle a couple of pinches of sugar onto top of
crust. Bake at 400 degrees for 35 to 40 minutes. Serve warm if desired.
"Better Homes & Gardens New Cookbook" (with minor changes by Ramona)
Recipe by: Ramona Cooper
Posted to recipelu-digest Volume 01 Number 190 by Sewgoode
<Sewgoode@aol.com> on Nov 2, 1997
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