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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables Vegan Fruit, Pies, Crusts & pa, Vegan, Vegetarian 8 servings

INGREDIENTS

1 Baked Tahini Graham Pie Crust; see recipe
1 1/2 lb Fresh or frozen blueberries
1/2 c Light brown sugar
Juice of 1/2 fresh lemon
1 ts Cinnamon
2 tb Arrowroot powder
2 tb Cold water

INSTRUCTIONS

Heat the blueberries in a saucepan over medium heat until they begin
to boil. Boil gently for 10 minutes.
Add the sugar, lemon juice, and cinnamon, and cook for another 2
minutes.
Mix the arrowroot well with the water, and pour mixture into the
simmering blueberries while stirring. Cook, stirring, until mixture
becomes clear and thick. Continue to cook for 1 minute. Remove from
heat and cool.
Spoon mixture into the pie crust and refrigerate for at least 2 hours
before serving.
Servings: 8.
Recipe by: Dr. Weil
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on
Nov 29, 1999, converted by MM_Buster v2.0l.

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