Blueberry Pie (blueberrie

In our wealthy and materialistic society, Christians often tend to trivialize covetousness, but Paul calls it idolatry, and lists it as one of a number of sins that are bringing the wrath of God “upon the sons of disobedience” (Colossians 3:5-6). Concerning the love (or coveting) of money, Paul told Timothy that it was a “root of all kinds of evil” (1 Timothy 6:10). John was speaking of covetousness when he wrote, “Do not love the world or the things in the world. If anyone loves the world, the love of the Father is not in him” (1 John 2:15). “Do not be deceived,” Paul wrote to the church at Corinth. No covetous person “will inherit the kingdom of God” (1 Corinthians 6:9-10) (Jim Elliff and Daryl Wingerd).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1 1/8	qt	WATER, COLD
3 3/4	c	WATER, COLD
3/4	c	BUTTER PRINT SURE
3/4	lb	STARCH EDIBLE CORN
6	lb	FLOUR GEN PURPOSE 10LB
5 1/4	lb	SUGAR, GRANULATED 10 LB
13 1/2	lb	PIE FIL BLUEBERRY #10
3 9/16	lb	SHORTENING, 3LB
1 1/2	t	SALT TABLE 5LB
4	T	SALT TABLE 5LB

INSTRUCTIONS

PAN: 9-INCH PIE PAN                               TEMPERATURE:  425  F.
OVEN :  SEE RECIPE NOS. IG002 AND I00100.. USE FROZEN BLUEBERRIES.
THAWING IS  NOT NECESSARY. COMBINE RESERVED JUICE AND SALT; BRING TO A
BOIL.  COMBINE CORNSTARCH AND WATER; STIR UNTIL SMOOTH. ADD GRADUALLY
TO  BOILING MIXTURE. COOK AT MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL
THICK AND CLEAR. REMOVE FROM HEAT. FOLD BERRIES AND BUTTER OR
MARGARINE CAREFULLY INTO THICKENED MIXTURE. COOL THOROUGHLY. POUR
ABOUT 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL.  SEAL EDGES. BAKE  45
MINUTES OR UNTIL LIGHTLY BROWNED. CUT 8 WEDGES PER PIE.  Recipe Number:
I01501  SERVING SIZE: 1/8 PIE  From the <Army Master Recipe Index File>
(actually used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Ask ‘What would Jesus do?\” Apply the answer!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 237 Calories From Fat: 145 Total Fat: 16.2g Cholesterol: 9mg Sodium: 314.2mg Potassium: <1mg Carbohydrates: 23.8g Fiber: 0g Sugar: 23.7g Protein: 0g