Blueberry Pie Filling
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Canning, Fruits, Pies | 1 | Recipe | |
INGREDIENTS
| 3 1/2 | c | Fresh or thawed blueberries |
| 3/4 | c | Granulated sugar, plus… |
| 2 | T | Granulated sugar |
| 1/4 | c | Clear Jel, tm plus… |
| 1 | T | Clear Jel, tm |
| 1 | c | Cold water |
| 3 1/2 | t | Bottled lemon juice |
| 3 | Blue food coloring, opt. | |
| 1 | Red food coloring, opt. | |
| 6 | qt | Fresh or thawed blueberries |
| 6 | c | Granulated sugar |
| 2 1/4 | c | Clear Jel, tm |
| 7 | c | Cold water |
| 1/2 | c | Bottled lemon juice |
| 20 | Blue food coloring, opt. | |
| 7 | Red food coloring, opt. | |
| min. Above 6, 000 ft: 45 min. |
INSTRUCTIONS
Quality: Select fresh, ripe, and firm blueberries. Unsweetened frozen blueberries may be used. If sugar has been added, rinse it off while fruit is still frozen. Yield: 1 quart or 7 quarts Procedure: Wash and drain fresh blueberries. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Boil each batch 1 minute after the water returns to a boil. Drain but keep heated fruit in a covered bowl or pot. Combine sugar and Clear Jel(tm) in a large kettle. Stir. Add water and, if desired, food coloring. Cook on medium high heat until mixture thickens and begins to bubble. Add lemon juice and boil 1 minute, stirring constantly. Fold in drained berries immediately and fill jars with mixture without delay, leaving 1 inch headspace. Adjust lids and process immediately. See Table 1 for suggested quantities. Table 1. Blueberry Pie Filling. Quantities of Ingredients Needed (See ingredient list above). Table 2. Recommended process time for Blueberry Pie Filling in a boiling water canner. Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time at Altitudes of 0-1,000 ft: 30 min. 1,001-3,000 ft: 35 min. 3,001-6,000 ft: ======================================================= ===== * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 7086
Calories From Fat: 114
Total Fat: 13.7g
Cholesterol: 0mg
Sodium: 54.2mg
Potassium: 3294.3mg
Carbohydrates: 1822.8g
Fiber: 97.8g
Sugar: 1630.6g
Protein: 30.5g