Name: Blueberry Pie in a Cast Iron Pan
Ingredients: 1 9" prepared pie crust; 2 pt Blueberries; 1/2 Lemon; juice only; 1 tb Sugar; Milk

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pie	6	Servings

INGREDIENTS

1		9" prepared pie crust
2	pt	Blueberries
1/2		Lemon; juice only
1	tb	Sugar
		Milk

INSTRUCTIONS

From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Date: 19 Jun 1995 20:00:13 -0400
Preheat the oven to 350 degrees.  Place the blueberries in a (9") cast iron
skillet over medium heat.  Add the lemon juice and sugar.  Cook until soft,
tasting for sweetness.  Pour off and reserve any extra juice for use later
as a fruit sauce. Roll the pie crust out to be 1" larger than the skillet.
Place the dough on top of the pan.  Press the edges down with the blade of
a butter knife. Brush the crust with milk. Bake until the pastry is golden
brown (20-30 minutes).
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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