| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 6 | Servings | |
INGREDIENTS
| 1 | 9" prepared pie crust | |
| 2 | pt | Blueberries |
| 1/2 | Lemon, juice only | |
| 1 | T | Sugar |
| Milk |
INSTRUCTIONS
From: Joel.Ehrlich@salata.com (Joel Ehrlich) Date: 19 Jun 1995 20:00:13 -0400 Preheat the oven to 350 degrees. Place the blueberries in a (9") cast iron skillet over medium heat. Add the lemon juice and sugar. Cook until soft, tasting for sweetness. Pour off and reserve any extra juice for use later as a fruit sauce. Roll the pie crust out to be 1" larger than the skillet. Place the dough on top of the pan. Press the edges down with the blade of a butter knife. Brush the crust with milk. Bake until the pastry is golden brown (20-30 minutes). REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 112
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: <1mg
Sodium: 30.7mg
Potassium: 121.2mg
Carbohydrates: 25.5g
Fiber: 3.3g
Sugar: 17.7g
Protein: 1.3g