| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie |
6 |
Servings |
INGREDIENTS
| 1 |
|
9" prepared pie crust |
| 2 |
pt |
Blueberries |
| 1/2 |
|
Lemon; juice only |
| 1 |
tb |
Sugar |
|
|
Milk |
INSTRUCTIONS
From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Date: 19 Jun 1995 20:00:13 -0400
Preheat the oven to 350 degrees. Place the blueberries in a (9") cast iron
skillet over medium heat. Add the lemon juice and sugar. Cook until soft,
tasting for sweetness. Pour off and reserve any extra juice for use later
as a fruit sauce. Roll the pie crust out to be 1" larger than the skillet.
Place the dough on top of the pan. Press the edges down with the blade of
a butter knife. Brush the crust with milk. Bake until the pastry is golden
brown (20-30 minutes).
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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