| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Diabetic, Pies & past |
1 |
Servings |
INGREDIENTS
| 6 |
c |
Frozen blueberries; defrosted & drained |
| 1 1/4 |
c |
Nutrasweet Spoonful |
| 3 |
tb |
All-purpose flour |
| 2 |
ts |
Grated lemon peel |
| 2 |
ts |
Ground cinnamon |
|
|
Pie pastry for double crust 9-inch pie |
| 1 |
ts |
Fresh lemon juice |
| 1 |
tb |
Butter or margarine |
INSTRUCTIONS
Combine first 5 ingredients and mix well. Line 9-inch pie plate with
pastry. Fill. Sprinkle with lemon juice; dot with 1 tablespoon butter (in 4
pieces around pie). Adjust top crust, cutting slits for escape of steam.
Seal. Brush with milk and sprinkle a couple of pinches of sugar onto top of
crust. Bake at 400 degrees for 35 to 40 minutes. Serve warm if desired.
Converted to sugar free and MC formatted by Ramona - Sewgoode@aol.com
Recipe by: Better Homes & Gardens New Cookbook
Posted to MC-Recipe Digest V1 #934 by Sewgoode@aol.com on Nov 30, 1997
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