Drain liquid from fruit and add water or fruit juice to make 3 cups. Make
gelatin with the 3 cups heated liquid. Chill. When it starts to set, add
fruit. Mix ingredients for topping and spread on set salad. Serves 8-10
Posted to MM-Recipes Digest V3 #190
Date: 07/03/96
From: eboyd@shentel.net
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