Contrary to what might be expected, I look back on experiences that at the time seemed especially desolating and painful, with particular satisfaction. Indeed, I can say with complete truthfulness that everything I have learned in my seventy five years in this world, everything that has truly enhanced and enlightened my existence, has been through affliction and not through happiness, whether pursued or attained... This, of course, is what the Cross signifies. And it is the Cross, more than anything else, that has called me inexorably to Christ.

Malcolm Muggeridge

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Pizza, Desserts, Fruits	12	Inch pizza

INGREDIENTS

1 1/2	c	Flour
2	tb	Sugar
1	c	Chopped pecans
3/4	c	Butter; melted
8	oz	Cream cheese; softened
2	c	Powdered sugar
8	oz	Frozen whipped topping; thaw
6	c	Fresh or frozen blueberries thawed; divided
2/3	c	Sugar
2	tb	Cornstarch water
	2	minutes.

INSTRUCTIONS

Combine flour, sugar, pecans with butter.  Spread on a 12" pizza pan.
Bake in preheated 375-degree oven for 10-12 minutes. Cool on rack.
Cream the cream cheese with mixer.  Gradually add powdered sugar, beating
until smooth.  Fold in whipped topping and spread over crust.
Mash 2 cups blueberries in a saucepan and stir in 2/3 cup sugar. Bring to
boil over medium heat and boil for
Whisk together cornstarch and water; stir into blueberry mixture. Return to
boil, stirring constantly, for a minute. Cool. Spread over cream cheese and
top with remaining blueberries.
adapted for MM from Southern Living Magazine
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 22, 1998

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”