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CATEGORY CUISINE TAG YIELD
Desserts, Pies & past 6 Servings

INGREDIENTS

4 c Raw blueberries
1/4 c Water
1 c Sugar
1 T Lemon juice
3 T Cornstarch
1/4 T Salt
1 T Butter

INSTRUCTIONS

Prepare 9" pie shell, bake until golden brown. Cool. Place 2 cups raw
berries into cooled pie shell. Cook 2 cups berries, water, sugar ,
lemon juice, cornstarch and salt until thick. Stir in butter. Pour
over raw berries in pie shell. Chill. Serve with whipped cream if
desired.  NOTES : You must make this at least once every summer whn the
local  berries are ripe! Recipe by: Norma Decker Posted to MC-Recipe
Digest  V1 #662 by lunchuck <jock@twd.net> on Jul 09, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 217
Calories From Fat: 20
Total Fat: 2.2g
Cholesterol: 5.1mg
Sodium: 292.9mg
Potassium: 78.6mg
Carbohydrates: 51.2g
Fiber: 2.4g
Sugar: 43g
Protein: <1g


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