Blueberry "pop" Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Pies & past | 6 | Servings | ||
INGREDIENTS
| 4 | c | Raw blueberries |
| 1/4 | c | Water |
| 1 | c | Sugar |
| 1 | T | Lemon juice |
| 3 | T | Cornstarch |
| 1/4 | T | Salt |
| 1 | T | Butter |
INSTRUCTIONS
Prepare 9" pie shell, bake until golden brown. Cool. Place 2 cups raw berries into cooled pie shell. Cook 2 cups berries, water, sugar , lemon juice, cornstarch and salt until thick. Stir in butter. Pour over raw berries in pie shell. Chill. Serve with whipped cream if desired. NOTES : You must make this at least once every summer whn the local berries are ripe! Recipe by: Norma Decker Posted to MC-Recipe Digest V1 #662 by lunchuck <jock@twd.net> on Jul 09, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 217
Calories From Fat: 20
Total Fat: 2.2g
Cholesterol: 5.1mg
Sodium: 292.9mg
Potassium: 78.6mg
Carbohydrates: 51.2g
Fiber: 2.4g
Sugar: 43g
Protein: <1g