| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes/, Pound | 1 | Servings | |
INGREDIENTS
| 1 | pt | Blueberries; fresh or frozen OR 16 oz. can, drained |
| 1 | Box Yellow cake mix; with pudding | |
| 1 | Box; (small) Vanilla instant pudding | |
| 3 | Eggs | |
| 1/2 | c | Oil |
INSTRUCTIONS
Mix all ingredients together except the berries. Fold in the blueberries and bake at 325-F in greased bundt pan for 1 hour. Cool about 15 Minutes. Mrs. Manous Note: Makes a very moist cake that's very delicious. Source: Sawnee EMC electric bill MC formatted by Martha Hicks 5/98 Recipe by: Mrs. Buren Manous Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on May 11, 1998
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