| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes/, Pound |
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Blueberries; fresh or frozen OR 16 oz. can, drained |
| 1 |
|
Box Yellow cake mix; with pudding |
| 1 |
|
Box; (small) Vanilla instant pudding |
| 3 |
|
Eggs |
| 1/2 |
c |
Oil |
INSTRUCTIONS
Mix all ingredients together except the berries.
Fold in the blueberries and bake at 325-F in greased bundt pan for 1 hour.
Cool about 15 Minutes.
Mrs. Manous Note: Makes a very moist cake that's very delicious.
Source: Sawnee EMC electric bill
MC formatted by Martha Hicks 5/98
Recipe by: Mrs. Buren Manous
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
May 11, 1998
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